MENU TIPICO DEL DELTA
The dishes that made us known, all in one evening
Starter
Cozze alla Polesana
With Po Delta shepherd's pecorino cheese, an unusual but great pairing, you have to try it!
First course
Risotto del Delta
The famous rice from our lands, enriched with seafood to create a rich and tasty dish.
Main course
Na Barca de Fritto!
A rich assortment of prawns, squid, "sfoi", red mullet, poor cod, wedge sole and sardines, all from the Pila fish market, a dusting of flour and that is it. Crispy and dry straight to the table.
Minimum 2 people, price per person
Drinks and cover charge not included







