Ponte Molo - Tradition and Hospitality in the Po Delta since 1953

Restaurant Hotel Ponte Molo in Porto Tolle where the river meets the sea, for a real taste of local flavours in a welcoming setting.

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Na Barca de Fritto with fried fish, grilled polenta and lemon on a table at Ponte Molo

Our events: three regular nights not to miss at Ponte Molo

Choose your night, book a table and get ready to enjoy the best of our sea.

Na Barca de Fritto with fried fish, grilled polenta and lemon on the table at Ponte Molo

Mercoledì Fritto

Every Wednesday evening we bring Na Barca de Fritto to the table with the best of the Delta, accompanied by two glasses of Vino delle Sabbie, water and cover charge. Only 20 boats available.

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Tray of crustaceans, mussels and scallops with cherry tomatoes and onion

La Catalana di crostacei

The best Adriatic crustaceans on the table. Crema Catalana and Cuvée dell'Abate included. Only 10 tables available.

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Paella with rice, mussels, clams, scallops and crustaceans

Paella del Delta

Delta rice, Adriatic seafood and a welcome sangria. Mediterranean tradition in the heart of the Po Delta.

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The Col Vetoraz bottles for the evening with a crate of Delta oysters

Col Vetoraz al Molo

Friday 6 November: aperitivo at 8 pm, four Delta dishes and five Col Vetoraz wines from Valdobbiadene. All inclusive, 50 seats.

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What our guests say

We are the number one restaurant on TripAdvisor in the whole Rovigo province and we receive the Travellers' Choice award every year.

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Our tradition in the Po Delta since 1953

Restaurant Hotel Ponte Molo in Porto Tolle, at the entrance to the town and on the road to the sea, has been open since 1953. Starting as a small tavern, Restaurant Hotel Ponte Molo in Porto Tolle has become a landmark for Po Delta cooking over the years, combining food and hotel hospitality.

Open 365 days a year, Ponte Molo brings traditional cooking to the table with a homely welcome, in a warm and hospitable setting.

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Historic black and white photograph of the iron bridge over the river in Porto Tolle

Real Flavours of the Po Delta

Our kitchen celebrates the best local products, from fish from the Pila fish market to local specialities, in dishes that respect tradition and surprise the palate.

Open mussels on a plate, with the meat visible inside the shells

Cozza di Scardovari PDO mussel

Our signature ingredient, with a thin shell and plenty of meat, and a delicate flavour that tells the story of the unique Po Delta waters. *Only in season and while stocks last.

Mantis shrimp and prawns in a box at the fish market

The Po Delta Catch

Every day we select the catch for our dishes at the Pila fish market.

Po Delta Oysters

A meaty and fine speciality born where fresh and salt water meet, with delicate and mineral notes that win over the most demanding palates.

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Scoglio 1953: Our Signature Dish

Since 1953, our most loved dish: spaghetti with selected seafood, mussels, clams, squid and king prawns, served straight in the cooking pan. A burst of sea flavours that captures the essence of the Po Delta.

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