Ponte Molo restaurant in Porto Tolle

Discover real Po Delta food. Since 1953, Ponte Molo has brought genuine local flavours to the table, with fish from the Pila fish market and excellent products like the Cozza di Scardovari PDO mussel.

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Risotto with mussels and seafood served on a white plate

The Heart of Our Kitchen

Ponte Molo's cooking is based on simple but essential principles: fish from the Pila fish market, dishes that respect Po Delta traditions, and dining room staff who make you feel at home.

Open 365 days a year, for lunch and dinner, our restaurant celebrates the rich food of the Po Delta: from the daily catch from the Pila fish market to the prized Cozza di Scardovari PDO mussels, from wild local herbs to seasonal vegetables grown in the reclaimed lands.

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Ponte Molo chef selecting fish at the Pila fish market

Our events: three regular nights not to miss at Ponte Molo

Choose your night, book a table and get ready to enjoy the best of our sea.

Na Barca de Fritto with fried fish, grilled polenta and lemon on the table at Ponte Molo

Mercoledì Fritto

Every Wednesday evening we bring Na Barca de Fritto to the table with the best of the Delta, accompanied by two glasses of Vino delle Sabbie, water and cover charge. Only 20 boats available.

Next event:Last seats

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Tray of crustaceans, mussels and scallops with cherry tomatoes and onion

La Catalana di crostacei

The best Adriatic crustaceans on the table. Crema Catalana and Cuvée dell'Abate included. Only 10 tables available.

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Paella with rice, mussels, clams, scallops and crustaceans

Paella del Delta

Delta rice, Adriatic seafood and a welcome sangria. Mediterranean tradition in the heart of the Po Delta.

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The Col Vetoraz bottles for the evening with a crate of Delta oysters

Col Vetoraz al Molo

Friday 6 November: aperitivo at 8 pm, four Delta dishes and five Col Vetoraz wines from Valdobbiadene. All inclusive, 50 seats.

Next event:Last seats

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Our Values

Outside of Ponte Molo restaurant, open 365 days a year in Porto Tolle

Reliability

Open 365 days a year, for lunch and dinner, with plenty of parking and easy booking. We have been a staple in local dining since 1953.

Tradition

We serve typical Po Delta dishes, keeping traditional recipes and preparation methods handed down from generation to generation.

Variety of dishes served at Ponte Molo, from seafood to pizza

Versatility

Besides seafood specials, we offer meat alternatives, with menus suitable for children, so the whole family can sit at the table.

House Specials

Here are some of the dishes that made Ponte Molo restaurant in Porto Tolle famous. Dishes that tell the story of Po Delta traditions and the passion of our kitchen.

Scoglio 1953

Our signature dish: spaghetti with selected seafood (mussels, clams, squid and prawns), served straight in the cooking pan. The historic recipe that has been with us since 1953.

Na Barca de Fritto!

Mixed fried seafood with prawns, squid, sardines, red mullet and other fish from the Pila fish market. Served in a wooden boat, with just a dusting of flour, crispy and dry.

Grigliatona del Molo

Mixed grill with sole, scampi, prawns, cuttlefish and scallop. Cooked on a wood-fired grill that brings out the natural flavours of the Adriatic fish.

Gran Piatto del Molo

Selection of seafood starters with scallops, prawns and other specials. Great for getting to know Po Delta flavours in a single, varied and generous plate.

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Our Special Evenings

Throughout the year, we offer theme nights celebrating Po Delta specials and Adriatic seafood. Occasions to share at the table with whoever you like.

Paella del Delta

Offered once a month, on a Friday. Made with Po Delta Carnaroli rice, Polesine saffron and local seafood. By booking only, to guarantee the best experience.

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Catalana di Crostacei

Alternating with Paella on Friday nights. Lobster, scampi, prawns, mantis shrimp and crab with crunchy vegetables and a light dressing, in a dish that celebrates Adriatic seafood.

The Next Event

The Ponte Molo Table

Aperitivo

At sunset, we serve aperitivos on the veranda: traditional Veneto Spritz, hot and crispy fried fish, small bites of starters. A perfect way to start the evening in our welcoming space.

Desserts

Desserts are made fresh every day in our kitchen: traditional Veneto sweets like Tiramisù, seasonal specials with fresh fruit and original creations to end your meal on a sweet note.

Selection of local and regional wines from the Ponte Molo cellar

Wines and Drinks

Our wine list is chosen to perfectly match our dishes: local whites like Vino delle Sabbie Fortana, Veneto reds for heavier pairings, and a selection of regional and national sparkling wines.

For Every Occasion

The Ponte Molo restaurant in Porto Tolle adapts to different moments and occasions, always guaranteeing quality, attentive service and a memorable experience.

Sunday Lunch

The time for family tradition, to celebrate special occasions or just be together. Generous dishes to share in a warm and welcoming atmosphere.

Romantic Dinner

A full dinner, with the right amount of time to enjoy every dish and discover the real flavours of the Po Delta. The quiet setting is perfect for talking and relaxing.

Group celebrating a special event at Ponte Molo with a custom menu

Celebrations and Groups

Celebrate special moments with us like birthdays, anniversaries or business meetings. Custom menus and private spaces to make every event unique.

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The Art of Hospitality

At Ponte Molo restaurant in Porto Tolle, we don't just serve food, we take care of every moment of your visit. From a personal welcome to the striking presentation of our dishes, like the Scoglio 1953 served in a steaming pan or the mixed fried seafood in the characteristic wooden boat.

Our staff knows every dish inside out, can recommend the perfect wine for every meal and remembers the preferences of our regulars to make every visit feel like coming home.

Personal Welcome: We recognise our regulars and their preferences
Dish Recommendations: The staff knows every dish and can give advice based on your tastes
Distinctive Presentation: We serve dishes in a striking and engaging way

Ponte Molo waiter serving Scoglio 1953 in the characteristic steaming pan

Our Guests' Opinions

Find out what customers who have visited Ponte Molo say about us.

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Our Guests' Opinions

Come and Visit Us

At Ponte Molo restaurant in Porto Tolle, we are waiting for you every day of the year, for lunch (12:00-14:30) and dinner (19:00-22:30). We recommend booking, especially on weekends and holidays, to guarantee the best table.