In the Paella you will find the best of the Delta:
- King prawns and scampi from our coasts
- Adriatic scallops and squid
- Mussels, clams and bibarasse from our lagoons
- Perfectly cooked Delta rice
Mediterranean tradition in the heart of the Po Delta

Every month, two theme nights: Paella del Delta and La Catalana di crostacei
La Catalana di crostacei
Discover and bookPaella del Delta
Discover and bookLa Catalana di crostacei
Discover and bookPaella del Delta
Discover and bookPonte Molo's Paella is not just a dish: it is the perfect union between the rice from our reclaimed lands and the seafood from our sea, where every grain tells the story of this unique territory.
We will welcome you as we always do with family friends: with a glass of chilled sangria and our freshly fried crispy sardines, before taking you on this journey of summer flavours.

Find out why we are the number one restaurant in the Rovigo province on TripAdvisor
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