Because fried fish - the real one, with fish from the market, done right - deserves a day of its own. And we dedicated one to it.
Every Wednesday evening we bring to the table Na Barca de Fritto: a real wooden boat, filled with fish just arrived from the Pila fish market. A dusting of flour, the right heat, and the fried fish comes out crispy, dry, smelling of the sea. Nothing more, nothing less.
It is our tribute to those who set sail from these waters every morning, when it is still dark, and return with what the Po Delta has to offer. So it arrives at your table fresh, crispy and real like you won't find anywhere else.