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🦞 La Catalana di crostacei

The best of the Adriatic in a dish that celebrates the sea

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La Catalana di crostacei served at Ponte Molo

📅 2026 Calendar

Every month, two theme nights: La Catalana di crostacei and Paella del Delta

  • 🦞 La Catalana di crostacei
  • 🥘 Paella del Delta

October

November

A triumph of the sea celebrating the catch of the Adriatic

Adriatic lobster, scampi, mantis shrimp and crabs, all in a dish for two.

An evening dedicated to crustaceans: selected lobsters, scampi and prawns, served with fresh vegetables and a light dressing that brings out the natural flavours without overpowering them.

La Catalana di crostacei prepared at Ponte Molo

In La Catalana di crostacei you will find the best of the Adriatic:

  • 🦂 Steamed Adriatic lobster
  • Local mazzancolle, fresh prawns and scampi
  • Freshly caught mantis shrimp and crabs
  • Adriatic scallops and queen scallops
  • Local mussels, clams and bibarasse
  • 🥬 Vegetable pinzimonio dressed with warm flavoured oil

🦞 La Catalana di crostacei menu for 2 people

A seafood dinner for two:

  • ✓ Ponte Molo's La Catalana di crostacei with all the best Adriatic crustaceans
  • ✓ Vegetable pinzimonio dressed with warm flavoured oil
  • ✓ Sweet finish: Crema Catalana prepared by our pastry chef
  • ✓ Wine included: Cuvée dell'Abate - Vini delle Sabbie Corte Madonnina

Price: €59 per person

A dinner that celebrates the richness of the Adriatic with a sweet finish and wine included.

*Cover charge and coffee included - Minimum 2 people.

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